Fish Flesh Meat Extractor Machine Separating Equipment

Introduction of Fish Flesh Meat Extractor:

The fish meat extractor machine is used for various freshwater, seawater fish, shrimp peeling and meat removal special machines, fish eggs, fish balls, food factories, fishing boats and other units. This machine is mainly composed of electric motors, scrapers, and tensioning devices. , Transmission device, conveyor belt, fish bone discharge port, surimi discharge port, operating drum, fresh fish feed port and other major components.
Cut small or medium-sized fish and put them directly in. Large fishes need to be removed after removing their heads and tails, cut into pieces and put them in. The fish bodies are squeezed through a low-speed and high-density stainless steel sieve tube and conveyor belt to bring out the fish bones, spurs, skin, scales, etc. The clean surimi is driven by a gearbox or reducer. The torque is large and low-speed operation is stable and does not heat up. The whole machine is made of stainless steel, which meets sanitary requirements. It is easy to clean and highly efficient. The economic value of low-cost fish meat and the saving of manual scraping of fish meat make it an ideal equipment for processing fish meat products in coastal areas.

Technical Parameters of Fish Flesh Meat Extractor

This is an important equipment for meatball processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final fish meatballs.
We also have the whole meat/sausage processing line: